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Author Topic: PP FORUM DOWN? (Part I)  (Read 17593 times)
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stymo1
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« Reply #405 on: October 21, 2009, 11:49:15 AM »

PPTV very slow today. Must be in anticipation of Fall of The Republic.
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EvadingGrid
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« Reply #406 on: October 21, 2009, 11:51:02 AM »

* EvadingGrid fires up the BBQ with pure welsh anthracite

Its good !
It produce CO2, plants use this with sunshine to produce food to feed the world.

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« Reply #407 on: October 21, 2009, 12:12:25 PM »

Hi EvadingGrid, is PP forum down?
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stymo1
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« Reply #408 on: October 21, 2009, 12:13:11 PM »

It's deader than a hammer right now.
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« Reply #409 on: October 21, 2009, 12:16:19 PM »

S#it for how long? Do we have some info when it will be back?
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« Reply #410 on: October 21, 2009, 12:21:20 PM »

* EvadingGrid loads the BBQ with steak, corn on the cob, burgers.

I've also pre-prepared some hot and spicy noodles, chicken tika massala curry, basmati rice, and nan bread.

As to the forum going down, don't despair, JT Coyote is about. I am sure he is very busy working on the problem and as soon as he gets a spare minute he will post and let us know the inside info.

In the mean time, enjoy.

« Last Edit: October 21, 2009, 12:38:54 PM by EvadingGrid » Logged

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« Reply #411 on: October 21, 2009, 12:33:14 PM »

* EvadingGrid loads the BBQ with steak, corn on the cob, burgers.

I've also pre-prepared some hot and spicy noodles, chicken tika massala curry, basmati rice, and nan bread.

As to the forum going down, don't despair, JT Coyote is about. I am sure he is very busy working on the problem and as soon as he gets a spare minute he will post and let us know the inside info.

In the mean time, enjoy.



Thank you for info, about PP forum. I am listening AJ show and searching for some things.

Mmmmm nise meal. I am just finished some burek.

In Serbia and the Republic of Macedonia, the word burek refers to a pastry speciality. Thick dough layers are pressed with layers of stuffing and a lot of fat in a circular baking pan and topped with one final big layer. Traditional stuffings are roasted ground meat or cheese. Prazan burek ("empty burek", i.e. without filling) is also traditionally made. Additional variants include fillings of apple, sour cherry, mushrooms, and a modern variant of "pizza" burek. The recipe for modern "round" burek was developed in the Serbian town Ni?s, where it was introduced by a famous Turkish baker, Mehmed Oglu, from Istanbul in 1498.




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EvadingGrid
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« Reply #412 on: October 21, 2009, 12:36:54 PM »

Its official

Alex has just said that the problem is the load on the front page and people hitting refresh

SO PLEASE DON'T HIT REFRESH !!!
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concordeWarrior
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« Reply #413 on: October 21, 2009, 12:38:27 PM »

* EvadingGrid loads the BBQ with steak, corn on the cob, burgers.
I've also pre-prepared some hot and spicy noodles, chicken tika massala curry, basmati rice, and nan bread.

Your dinner sounds yummy! :-)

I can't access PP forums either.
Oh well, they will be back online soon! :-)
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reed026
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« Reply #414 on: October 21, 2009, 12:41:15 PM »

Its official

Alex has just said that the problem is the load on the front page and people hitting refresh

SO PLEASE DON'T HIT REFRESH !!!


all I have open is this forum and some other reading material. Tried getting into pp.tv to sign up for an account, but the server seems to have imploded. I'm thinking botnet.

Oh and that Burek actually looks pretty good, wonder what one tastes like with apples.
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EvadingGrid
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« Reply #415 on: October 21, 2009, 12:43:18 PM »

http://en.wikipedia.org/wiki/Burek

I'll open a Firkin of Ale, for the drinkers.
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« Reply #416 on: October 21, 2009, 12:45:54 PM »

* EvadingGrid loads the BBQ with steak, corn on the cob, burgers.

I've also pre-prepared some hot and spicy noodles, chicken tika massala curry, basmati rice, and nan bread.




I love Tikka Masala, here is an excellent recipe and an excellent cooking website:  http://www.recipezaar.com/Chicken-Tikka-Masala-25587
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reed026
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« Reply #417 on: October 21, 2009, 12:46:44 PM »

http://en.wikipedia.org/wiki/Burek

I'll open a Firkin of Ale, for the drinkers.


Well I have the poor boys beer on ice, last one we Americans have left that Made in America and owned by Americans. As far as I know..
http://en.wikipedia.org/wiki/Coors_Brewing_Company
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luckee1
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« Reply #418 on: October 21, 2009, 12:47:22 PM »

Alex is explaining right now, why the member areas are going down.
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EvadingGrid
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« Reply #419 on: October 21, 2009, 12:51:18 PM »

Alex is explaining right now, why the member areas are going down.

I suspect, but I do not know . . . .

That it is a combination of a distributed bot net attack and genuine demand because of the new film.

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We few, we happy few, we band of brothers; For he to-day that sheds his blood with me Shall be my brother;


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